• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Double-Hot Chile Steaks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Ground hot red chile
  • 2 c Canned whole tomatoes -or-
  • 4 lg Red-ripe tomatoes;
  • -peeled; quartered
  • 1 c Fresh hot green chiles;
  • -parched; peeled, seeded,
  • -& chopped -or-
  • 1 cn (7-oz) diced green chiles
  • 1 Hot red onion; cut in cubes
  • 4 Cloves (large) garlic
  • 1/2 ts Salt
  • 1/2 ts Ground Mexican oregano
  • 1/4 ts Ground cumin
  • 4 lb Well-aged beef sirloin; cut
  • -1-1/2 to 2 inches thick

 Directions

In blender or food processor, combine ground chile, tomatoes, chiles,
onion, garlic, salt, oregano & cumin. Process until pureed. If made ahead,
refrigerate. To prepare steak, let both steak & sauce come to room
temperature. Place steak in shallow dish, coat generously on both sides
with sauce & let stand 2 hours at room temperature, spooning more sauce
over steak occasionally. Preheat broiler or prepare bed of hot coals.
Adjust oven rack so meat will be 4-6 inches below heat or grill 4-6 inches
above coals. Lightly grease rack or grill. Broil/grill steak (with sauce
that clings to it) to desired doneness, turning once; allow 10-15 minutes
per side for medium-rare. Serve with additional sauce, warmed over low
heat. Makes 8 servings.

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