Side Pannel
Double Melon Soup
Double Melon Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetarian, Fruit, Soups
Ingredients List
- 1 sm Cantaloupe, peeled, seeded &
- -- chopped
- 2 tb Orange juice
- 1 ts Orange rind, grated
- 2 tb Sweet sherry
- 1/2 Honeydew melon, peeled,
- -- seeded & chopped
- 2 tb Lemon juice
- 3 tb Mint, chopped
- Mint sprigs, to garnish
Directions
Puree the cantaloupe with the orange juice, orange rind & the sherry.
Cover & chill for at least 3 hours.
Puree the honeydew melon with the lemon juice & mint. Cover & chill
for at least 3 hours.
Pour equal amounts of each melon mixture into chilled serving bowls
for a pretty half orange, half green effect. Garnish with mint
sprigs & serve chilled.
Pamela Westland, "Fruit"
Cover & chill for at least 3 hours.
Puree the honeydew melon with the lemon juice & mint. Cover & chill
for at least 3 hours.
Pour equal amounts of each melon mixture into chilled serving bowls
for a pretty half orange, half green effect. Garnish with mint
sprigs & serve chilled.
Pamela Westland, "Fruit"
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