• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Double-Mustard-Coated Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Unsalted butter; melted
  • 1/3 c Olive oil
  • 3 tb Mustard seeds
  • 3 tb Dijon-style mustard
  • 2 ts Freshly ground white pepper
  • 1 tb Dried leaf tarragon
  • 2 ts Dried dill weed
  • 1 (3-lb) broiler-fryer
  • -chicken; cut for frying


In a blender or food processor, process melted butter, oil, mustard seeds,
mustard, white pepper, tarragon and dill until blended (or beat together
with a wire whisk). Pour marinade into a large, shallow roasting pan, roll
each piece of chicken in marinade. Let stand at least 30 minutes at room
temperature. Preheat oven to 350. Bake chicken in marinade, uncovered, 1
hour or until coating is crisp and meat is tender; baste once after 30
minutes. Makes 4 servings.

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