Side Pannel
Double-Mustard-Coated Chicken
Double-Mustard-Coated Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 tb Unsalted butter; melted
- 1/3 c Olive oil
- 3 tb Mustard seeds
- 3 tb Dijon-style mustard
- 2 ts Freshly ground white pepper
- 1 tb Dried leaf tarragon
- 2 ts Dried dill weed
- 1 (3-lb) broiler-fryer
- -chicken; cut for frying
Directions
In a blender or food processor, process melted butter, oil, mustard seeds,
mustard, white pepper, tarragon and dill until blended (or beat together
with a wire whisk). Pour marinade into a large, shallow roasting pan, roll
each piece of chicken in marinade. Let stand at least 30 minutes at room
temperature. Preheat oven to 350. Bake chicken in marinade, uncovered, 1
hour or until coating is crisp and meat is tender; baste once after 30
minutes. Makes 4 servings.
mustard, white pepper, tarragon and dill until blended (or beat together
with a wire whisk). Pour marinade into a large, shallow roasting pan, roll
each piece of chicken in marinade. Let stand at least 30 minutes at room
temperature. Preheat oven to 350. Bake chicken in marinade, uncovered, 1
hour or until coating is crisp and meat is tender; baste once after 30
minutes. Makes 4 servings.
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