Side Pannel
Double Orange Scones with Orange Butter
Double Orange Scones with Orange Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 1 cn (11 oz) broken mandarin
- -orange sections, drained
- 1 c All-purpose flour
- 1 c Wheat flour
- 2 1/2 ts Baking powder
- 1/4 ts Salt
- 3 tb Sugar
- 2 ts Grated orange peel
- 1/3 c Butter, cut up
- 1/3 c Milk
- 1 lg Egg, lightly beaten
- 1 tb Sugar
Directions
ORANGE BUTTER
1/2 c Butter, softened
2 tb Orange marmalade
Press orange sections between paper towels to remove excess moisture; set
aside. Combine flours and next 4 ingredients; cut in butter with a pastry
blender until crumbly. Add orange sections, milk and egg, stirring just
until moistened. Turn dough out onto lightly floured surface; knead 5 or 6
times. Pat into an 8-inch circle on a lightly greades baking sheet. Cut
into 8 wedges; separate wedges slightly. Sprinkle with 1 tablespoon sugar.
Bake at 400F for 20 minutes or until lightly bowned. Serve with Orange
Butter.
1/2 c Butter, softened
2 tb Orange marmalade
Press orange sections between paper towels to remove excess moisture; set
aside. Combine flours and next 4 ingredients; cut in butter with a pastry
blender until crumbly. Add orange sections, milk and egg, stirring just
until moistened. Turn dough out onto lightly floured surface; knead 5 or 6
times. Pat into an 8-inch circle on a lightly greades baking sheet. Cut
into 8 wedges; separate wedges slightly. Sprinkle with 1 tablespoon sugar.
Bake at 400F for 20 minutes or until lightly bowned. Serve with Orange
Butter.
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