• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Double Orange Scones with Orange Butter

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1 cn (11 oz) broken mandarin
  • -orange sections, drained
  • 1 c All-purpose flour
  • 1 c Wheat flour
  • 2 1/2 ts Baking powder
  • 1/4 ts Salt
  • 3 tb Sugar
  • 2 ts Grated orange peel
  • 1/3 c Butter, cut up
  • 1/3 c Milk
  • 1 lg Egg, lightly beaten
  • 1 tb Sugar


1/2 c Butter, softened
2 tb Orange marmalade

Press orange sections between paper towels to remove excess moisture; set
aside. Combine flours and next 4 ingredients; cut in butter with a pastry
blender until crumbly. Add orange sections, milk and egg, stirring just
until moistened. Turn dough out onto lightly floured surface; knead 5 or 6
times. Pat into an 8-inch circle on a lightly greades baking sheet. Cut
into 8 wedges; separate wedges slightly. Sprinkle with 1 tablespoon sugar.
Bake at 400F for 20 minutes or until lightly bowned. Serve with Orange

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