Side Pannel
Double-Quick Strawberry Doughnuts
Double-Quick Strawberry Doughnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- Oil for deep-frying
- 1 pk Refrigerated fresh dough
- -for buttermilk biscuits
- Ripe strawberries; rinsed,
- -drained; hulled
- Sugar or confectioner's
- -sugar
- Confectioner's sugar
Directions
Heat oil for deep frying to 365 degrees. Meanwhile, separate biscuit dough
into biscuits, cut each in half, and flatten into rounds about 1/8-inch
thick. Place a ripe strawberry (coated with sugar or confectioner's sugar)
in the center of each round of dough. Gather edge to the top and twist or
pinch to seal. Fry doughnuts, a few at a time, in heated fat about 2
minutes, or until browned, turning occasionally. Drain on absorbent paper.
Sift confectioner's sugar generously over hot doughnuts and serve
immediately. (Interior of doughnut is VERY juicy.)
into biscuits, cut each in half, and flatten into rounds about 1/8-inch
thick. Place a ripe strawberry (coated with sugar or confectioner's sugar)
in the center of each round of dough. Gather edge to the top and twist or
pinch to seal. Fry doughnuts, a few at a time, in heated fat about 2
minutes, or until browned, turning occasionally. Drain on absorbent paper.
Sift confectioner's sugar generously over hot doughnuts and serve
immediately. (Interior of doughnut is VERY juicy.)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
