• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Double-Quick Strawberry Doughnuts

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Oil for deep-frying
  • 1 pk Refrigerated fresh dough
  • -for buttermilk biscuits
  • Ripe strawberries; rinsed,
  • -drained; hulled
  • Sugar or confectioner's
  • -sugar
  • Confectioner's sugar


Heat oil for deep frying to 365 degrees. Meanwhile, separate biscuit dough
into biscuits, cut each in half, and flatten into rounds about 1/8-inch
thick. Place a ripe strawberry (coated with sugar or confectioner's sugar)
in the center of each round of dough. Gather edge to the top and twist or
pinch to seal. Fry doughnuts, a few at a time, in heated fat about 2
minutes, or until browned, turning occasionally. Drain on absorbent paper.
Sift confectioner's sugar generously over hot doughnuts and serve
immediately. (Interior of doughnut is VERY juicy.)

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