• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Double Rice Stuffing [For a 12-Pound Turkey]

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 pk Long-grain & wild rice
  • (6 oz. each)
  • 6 tb Butter or margarine
  • 4 1/2 c Water
  • 3 c Chopped celery
  • 1 lg Onion chopped
  • 7 oz (1 jar) Pimento-stuffed
  • Olives, drained & sliced
  • 1 ts Salt
  • 1/4 ts Pepper


1. Prepare rice mix with 2 tablespoons of the butter or margarine
and the 4
1/2 cups water, following label directions.

2. Saut”š celery and onion in remaining butter until soft in a large
frying pan; lightly stir in rice mixture, olives, salt, and pepper.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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