• Prep Time: 15 MIN
  • Cooking Time: 24 minutes
  • Serves: 6

Double-Streusel Coffee Cake

  • Recipe Submitted by on

 Ingredients List

  • Streusel
  • 2/3 cup Original Bisquick™ mix
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter or margarine
  • Coffee Cake
  • 2 cups Original Bisquick™ mix
  • 1/2 cup milk or water
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons vanilla
  • 1 egg

 Directions

Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
2 In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
3 Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

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