Side Pannel
Double Tomato Herb Sauce, Lhj
Double Tomato Herb Sauce, Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/3 c Dry-Packed Sun-Dried
- -Tomatoes
- Boiling Water
- 2 tb Olive Oil
- 1 md Onion; finely chopped
- 1 md Carrot; finely chopped
- 1 Stalk Celery; finely chopped
- 1 tb Minced Garlic
- 28 oz Tomatoes; Canned, crushed
- 14 oz Tomatoes; Canned, chopped
- 1 c Red Wine
- 2 c Water
- 1/4 c Chopped Parsley; fresh
- 1/2 c Fresh Basil; chopped
- 3/4 ts Salt
- 1/2 ts Fresh Ground Pepper
- 1/2 ts Thyme
Directions
Combine sun-dried tomatoes with boiling water to cover; let stand 5
minutes. Drain. Heat oil in Dutch oven over medium heat. Add onion, carrot
and celery; cook, stirring, 8 minutes. Stir in garlic and cook 30 seconds.
Add sun-dried tomatoes and remaining ingredients and bring to boil. Reduce
heat and simmer, partially covered, 1 1/2 hours. Puree in batches in food
processor.
Makes 7 cups.
minutes. Drain. Heat oil in Dutch oven over medium heat. Add onion, carrot
and celery; cook, stirring, 8 minutes. Stir in garlic and cook 30 seconds.
Add sun-dried tomatoes and remaining ingredients and bring to boil. Reduce
heat and simmer, partially covered, 1 1/2 hours. Puree in batches in food
processor.
Makes 7 cups.
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