• Prep Time:
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  • Serves: 1 Servings

Double Tomato Herb Sauce, Lhj

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/3 c Dry-Packed Sun-Dried
  • -Tomatoes
  • Boiling Water
  • 2 tb Olive Oil
  • 1 md Onion; finely chopped
  • 1 md Carrot; finely chopped
  • 1 Stalk Celery; finely chopped
  • 1 tb Minced Garlic
  • 28 oz Tomatoes; Canned, crushed
  • 14 oz Tomatoes; Canned, chopped
  • 1 c Red Wine
  • 2 c Water
  • 1/4 c Chopped Parsley; fresh
  • 1/2 c Fresh Basil; chopped
  • 3/4 ts Salt
  • 1/2 ts Fresh Ground Pepper
  • 1/2 ts Thyme


Combine sun-dried tomatoes with boiling water to cover; let stand 5
minutes. Drain. Heat oil in Dutch oven over medium heat. Add onion, carrot
and celery; cook, stirring, 8 minutes. Stir in garlic and cook 30 seconds.
Add sun-dried tomatoes and remaining ingredients and bring to boil. Reduce
heat and simmer, partially covered, 1 1/2 hours. Puree in batches in food

Makes 7 cups.

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