• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Dough for Steamed Buns

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 3/4 c Warm water
  • 1/2 Ounce package dry yeast
  • 2 ts Sugar
  • 2 tb Oil
  • 2 1/2 c Flour



In a measuring cup, put in 3/4 cup warm water, add yeast, stir to dissolve
and let stand for 1 minute until slightly foamy. Add sugar and oil and mix
well. Put flour in fod processor fitted with metal blade. With machine
running, pour yeast mixture through feed tube in a steady stream. A ball of
dough will form in about 10 seconds; if it doesn't, add more water, 1
tablespoon at a time. Check the dough; it should be soft-firm. Continue to
process for another 60 seconds, until the dough is very smooth and does not
stick to your fingers. Dough for Steamed Buns:

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