Side Pannel
Doughnuts
Ingredients List
- 1 pt Mashed potatoes
- 3 Eggs
- 1 c Warm potato water
- 2 ts Vanilla
- 1 c Sugar
- 2 ts Salt
- 1 c Butter
Directions
Mash potatoes while they are still hot. Add the butter, sugar, beaten
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup
lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for several
minutes then add to potato mixture. Mix with flour in a large bowl. Knead
until the dough is not sticky. Let it rise until the next morning. Roll it
out and cut with a doughnut cutter. If you prefer bigger doughnuts, turn a
small bowl that has a sharp cutting edge upside down. Let the doughnuts
rise until double in size. Fry in deep fat.
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup
lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for several
minutes then add to potato mixture. Mix with flour in a large bowl. Knead
until the dough is not sticky. Let it rise until the next morning. Roll it
out and cut with a doughnut cutter. If you prefer bigger doughnuts, turn a
small bowl that has a sharp cutting edge upside down. Let the doughnuts
rise until double in size. Fry in deep fat.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
