• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pt Mashed potatoes
  • 3 Eggs
  • 1 c Warm potato water
  • 2 ts Vanilla
  • 1 c Sugar
  • 2 ts Salt
  • 1 c Butter


Mash potatoes while they are still hot. Add the butter, sugar, beaten
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup
lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for several
minutes then add to potato mixture. Mix with flour in a large bowl. Knead
until the dough is not sticky. Let it rise until the next morning. Roll it
out and cut with a doughnut cutter. If you prefer bigger doughnuts, turn a
small bowl that has a sharp cutting edge upside down. Let the doughnuts
rise until double in size. Fry in deep fat.

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