• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dovi (Peanut Butter Stew)

  • Recipe Submitted by on

Category: African, Stews

 Ingredients List

  • Stephen Ceideburg
  • 2 tb Butter
  • 2 md Onions, finely chopped
  • 2 Garlic cloves, finely sliced
  • -an crushed
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 Chile pepper, seeded, minced
  • 1 Chicken, cut in serving
  • -pieces
  • 2 Green bell peppers, cored,
  • -seeded, chopped
  • 3 To 4 tomatoes, cored,
  • -coarser chopped
  • 2 c Water
  • 6 tb Smooth peanut butter
  • 1/2 lb Spinach


Melt butter in a large stew pot over moderate heat; add onions, saute until
golden brown. Add garlic, salt, pepper and hot pepper. Stir-fry 2 or 3
minutes; add chicken and bell peppers. Fry stirring occasionally, until
chicken browns on all sides.

Mash tomatoes with a fork an mix them into the stew, along with the water.
Reduce heat, cover, and simmer 10 minutes.

Thin the peanut butter with a few tablespoons of hot broth from the pot.
Add half of the peanut paste to the stew; continue simmering until chicken
is well done

Wash spinach. Place in a pot, cover, and steam (the water clinging to the
leaves is sufficient for steaming) until tender. Drain and combine with
remaining peanut paste. Serve greens with the stew.

Serves 4 to 6.

PER SERVING: 410 calories, 31 g protein, 14 g carbohydrate, 27 g fat (8 g
saturated), 100 mg cholesterol, 576 mg sodium, 5 g fiber.

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