• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Down and Dirty Rice

  • Recipe Submitted by on

Category: Beef, United States

 Ingredients List

  • 1/2 lb Ground beef
  • Salt and pepper to taste
  • Cayenne pepper to taste
  • 1 tb Butter
  • 1 c Parsley; chopped
  • 1 1/2 c Green onions; chopped
  • 2 c Regular rice; uncooked
  • 4 1/2 c Chicken broth


Season beef with salt and cayenne pepper. Cook in butter, stirring to
crumble, until browned. Add parsley and green onion. Cook until vegetables
are softened. Stir in rice and add broth. Bring to a boil, reduce heat and
simmer for 1 hour. Sprinkle surface of rice with black pepper before
serving. For variety, use 1 cup wild rice with 1 cup regular rice.

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