• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Down-Home Corn Bread

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1 1/2 c Yellow or white corn meal
  • 1/2 c Flour
  • 4 ts Baking powder
  • 1/2 ts Salt
  • 10 Strips bacon, cooked and
  • -diced
  • 1/3 c Melted shortening
  • 2 Eggs
  • 1 1/4 c Milk


Preheat oven to 425°. Combine cornmeal, flour, baking powder and salt in
large bowl. In a small bowl, mix together bacon, shortening, eggs and milk.
Add egg mixture to dry ingredients and mix until just smooth, pour batter
into hot, greased skillet and bake 18 to 20 minutes, until golden brown,
Cut in wedges.

NOTES : Use Turkey bacon to save on fat and calories.

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