Side Pannel
Down-Home Corn Bread
Down-Home Corn Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 1 1/2 c Yellow or white corn meal
- 1/2 c Flour
- 4 ts Baking powder
- 1/2 ts Salt
- 10 Strips bacon, cooked and
- -diced
- 1/3 c Melted shortening
- 2 Eggs
- 1 1/4 c Milk
Directions
Preheat oven to 425°. Combine cornmeal, flour, baking powder and salt in
large bowl. In a small bowl, mix together bacon, shortening, eggs and milk.
Add egg mixture to dry ingredients and mix until just smooth, pour batter
into hot, greased skillet and bake 18 to 20 minutes, until golden brown,
Cut in wedges.
NOTES : Use Turkey bacon to save on fat and calories.
large bowl. In a small bowl, mix together bacon, shortening, eggs and milk.
Add egg mixture to dry ingredients and mix until just smooth, pour batter
into hot, greased skillet and bake 18 to 20 minutes, until golden brown,
Cut in wedges.
NOTES : Use Turkey bacon to save on fat and calories.
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