• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Down-Home Creamed Eggs on Toasted English Muffins

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 3 c Skim milk
  • 3 tb All purpose flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 6 Hard-cooked eggs; thinly
  • -sliced
  • 4 English muffins; split,
  • -toasted

 Directions

1. Pour milk into medium nonstick saucepan. Place saucepan over medium-high
heat; stir in flour with wire whisk until well blended. Add salt and
pepper. Cook and stir until bubbly and thickened. Remove from heat.

2. Place muffin halves, cut side up, on 4 individual plates. Arrange sliced
eggs evenly over muffins, using 1 1/2 eggs per serving. Spoon sauce evenly
over eggs.

4 servings

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?