Side Pannel
Down-Home Creamed Eggs on Toasted English Muffins
Down-Home Creamed Eggs on Toasted English Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs
Ingredients List
- 3 c Skim milk
- 3 tb All purpose flour
- 1/2 ts Salt
- 1/4 ts Pepper
- 6 Hard-cooked eggs; thinly
- -sliced
- 4 English muffins; split,
- -toasted
Directions
1. Pour milk into medium nonstick saucepan. Place saucepan over medium-high
heat; stir in flour with wire whisk until well blended. Add salt and
pepper. Cook and stir until bubbly and thickened. Remove from heat.
2. Place muffin halves, cut side up, on 4 individual plates. Arrange sliced
eggs evenly over muffins, using 1 1/2 eggs per serving. Spoon sauce evenly
over eggs.
4 servings
heat; stir in flour with wire whisk until well blended. Add salt and
pepper. Cook and stir until bubbly and thickened. Remove from heat.
2. Place muffin halves, cut side up, on 4 individual plates. Arrange sliced
eggs evenly over muffins, using 1 1/2 eggs per serving. Spoon sauce evenly
over eggs.
4 servings
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