Side Pannel
Down-Home-Never Fail Texas Peanut Brittle
Down-Home-Never Fail Texas Peanut Brittle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- 2 c Granulated sugar
- 1 c Light corn syrup
- 1/2 c Water
- 3 c Raw Spanish peanuts
- 3 ts Butter
- 1 ts Salt
- 2 ts Baking soda
Directions
Boil sugar, corn syrup and water until thread spins. Add peanuts, stir
continuously after peanuts are added. Cook until mixture turns a
brownish-gold color. Remove from heat, add butter, salt and baking soda.
Pour onto buttered board, spreading to 1/4-inch thickness. When cool break
into pieces. Store in an airtight container.
continuously after peanuts are added. Cook until mixture turns a
brownish-gold color. Remove from heat, add butter, salt and baking soda.
Pour onto buttered board, spreading to 1/4-inch thickness. When cool break
into pieces. Store in an airtight container.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
