• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Down on the Farm Breakfast

  • Recipe Submitted by on

Category: Eggs, Breakfast

 Ingredients List

  • 1 lb Bacon; cooked
  • 2 cn New potatoes
  • 2 md Onions; diced
  • 1 Green pepper; diced
  • 18 Eggs; beaten
  • 1 c Milk
  • 1 tb Garlic powder
  • To taste Tabasco sauce


Cook bacon and reserve grease. Drain potatoes and slice not more than 1/4
in thick. Brown potatoes in reserved bacon grease. Add onions and green
peppers. Beat eggs and add milk. Break cooked bacon into small chunks and
add to mixture. Add garlic powder and Tabasco to taste. Add to potatoes
and onions. Stir often until set.

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