Side Pannel
Down South Barbecue
Down South Barbecue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Crockpot, Sandwiches
Ingredients List
- 2 Onions -- sliced -- divided
- 4 lb Pork shoulder roast -- or
- Fresh picnic (4
- To 5)
- 5 Cloves -- (5 to 6)
- 2 c Water
- 1 Onion -- chopped
- 1 Bottle barbecue sauce
- -- (16 oz.)
- Salt and pepper -- to taste
- 1 ts Vinegar -- if too sweet
- Hamburger buns or Kaiser
- Rolls
- Pickle slices
Directions
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and
one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on
Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot.
Reserve in refrigerator. Cut meat into small pieces and put back into pot.
Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back
fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or
High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks.
Serve from crockpot onto large buns with dill pickle slices.
one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on
Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot.
Reserve in refrigerator. Cut meat into small pieces and put back into pot.
Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back
fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or
High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks.
Serve from crockpot onto large buns with dill pickle slices.
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