• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Down South Barbecue

  • Recipe Submitted by on

Category: Pork, Crockpot, Sandwiches

 Ingredients List

  • 2 Onions -- sliced -- divided
  • 4 lb Pork shoulder roast -- or
  • Fresh picnic (4
  • To 5)
  • 5 Cloves -- (5 to 6)
  • 2 c Water
  • 1 Onion -- chopped
  • 1 Bottle barbecue sauce
  • -- (16 oz.)
  • Salt and pepper -- to taste
  • 1 ts Vinegar -- if too sweet
  • Hamburger buns or Kaiser
  • Rolls
  • Pickle slices


Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and
one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on
Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot.
Reserve in refrigerator. Cut meat into small pieces and put back into pot.
Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back
fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or
High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks.
Serve from crockpot onto large buns with dill pickle slices.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?