Side Pannel
DQ Knock-Off "Buster Bar" Dessert
DQ Knock-Off "Buster Bar" Dessert
- Recipe Submitted by Cornbread on 11/24/2014
Category: Frozen, Chocolate, Cookies
Ingredients List
- 42 Oreo cookies
- ¼ Cup melted butter
- ½ Gallon vanilla ice cream
- 1 Jar chocolate fudge topping (11 oz)
- 1 Cup spanish peanuts
- 1 Container cool whip topping (8 oz)
Directions
1. Crush cookies and mix with melted butter. Spread evenly in bottom of 9"x13" pan, reserving ½ cup cookie crumbs.
2. Soften ice cream and spread over crumbs. Place in freezer until firm. Spread fudge topping on top of ice cream layer. Sprinkle peanuts over fudge topping.
3. Spread cool whip on top and then sprinkle remaining cookie crumbs over cool whip.
4. Cover with foil and keep in freezer. Cut into squares to serve.
2. Soften ice cream and spread over crumbs. Place in freezer until firm. Spread fudge topping on top of ice cream layer. Sprinkle peanuts over fudge topping.
3. Spread cool whip on top and then sprinkle remaining cookie crumbs over cool whip.
4. Cover with foil and keep in freezer. Cut into squares to serve.
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