• Prep Time: 15 minutes
  • Cooking Time:
  • Serves: 12-15 servings

DQ Knock-Off "Buster Bar" Dessert

  • Recipe Submitted by on

Category: Frozen, Chocolate, Cookies

 Ingredients List

  • 42 Oreo cookies
  • ¼ Cup melted butter
  • ½ Gallon vanilla ice cream
  • 1 Jar chocolate fudge topping (11 oz)
  • 1 Cup spanish peanuts
  • 1 Container cool whip topping (8 oz)


1. Crush cookies and mix with melted butter. Spread evenly in bottom of 9"x13" pan, reserving ½ cup cookie crumbs.

2. Soften ice cream and spread over crumbs. Place in freezer until firm. Spread fudge topping on top of ice cream layer. Sprinkle peanuts over fudge topping.

3. Spread cool whip on top and then sprinkle remaining cookie crumbs over cool whip.

4. Cover with foil and keep in freezer. Cut into squares to serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?