• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dr. Julius Waits' Black Eye Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Dried black eyed peas
  • 1 Ham hock
  • 1 md Onion; chopped
  • 2 c Water
  • Salt & pepper to taste

 Directions

Soak peas overnight in refrigerator. Place meat in saucepan with water. Add
onion. Cover over low heat about one (1) hour. Drain peas and add to meat.
Add more water if necessary. Continue cooking about one hour. Season to
taste. To serve, cut meat into bite size pieces. Delicious with southern
cornbread.

SOAK OVERNIGHT

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