• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dr. Randy Jouno's Guadalajara,mx Champ Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 1/4 c Oil
  • 4 lb Top round steak; trimmed
  • Into 1/4-inch cubes
  • 6 c Water
  • 5 6oz cans tomato paste
  • 1/2 c Instant minced onion
  • 2 1/2 tb Celery salt
  • 3 tb Chili powder
  • 1/2 ts Ground allspice
  • 1/2 ts Ground cinnamon
  • 1/2 ts Curry powder
  • 1/2 ts Garlic powder
  • 1/2 ts Coriander seed; ground
  • 1/2 ts Cumin seed; ground
  • 1/2 ts Ground ginger
  • 1/2 ts Marjoram leaves; crushed
  • 1/2 ts Oregano leaves; crushed
  • 1/2 ts Paprika
  • 1/2 ts Thyme leaves; crushed
  • 1/2 ts Sage leaves; crushed
  • Pinch red pepper; ground
  • 27 oz Can whole green chiles
  • Drained, seeded; & chopped
  • 4 oz Bar milk chocolate; broken


Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on
all sides. Remove with a slotted spoon and set aside. Repeat until all beef
is browned. Use additional oil as needed. Return all beef to saucepan. Add
4 cups of water, tomato paste, onions, celery salt, spices, herbs and green
chiles; mix well. Boil, then reduce heat to simmer, covered, for 90
minutes, stirring occasionally. Add remaining water. Mix in chocolate;
simmer, covered for 30 minutes, stirring often.

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