Side Pannel
Dr. Randy Jouno's Guadalajara,mx Champ Chili
Dr. Randy Jouno's Guadalajara,mx Champ Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili
Ingredients List
- 1/4 c Oil
- 4 lb Top round steak; trimmed
- Into 1/4-inch cubes
- 6 c Water
- 5 6oz cans tomato paste
- 1/2 c Instant minced onion
- 2 1/2 tb Celery salt
- 3 tb Chili powder
- 1/2 ts Ground allspice
- 1/2 ts Ground cinnamon
- 1/2 ts Curry powder
- 1/2 ts Garlic powder
- 1/2 ts Coriander seed; ground
- 1/2 ts Cumin seed; ground
- 1/2 ts Ground ginger
- 1/2 ts Marjoram leaves; crushed
- 1/2 ts Oregano leaves; crushed
- 1/2 ts Paprika
- 1/2 ts Thyme leaves; crushed
- 1/2 ts Sage leaves; crushed
- Pinch red pepper; ground
- 27 oz Can whole green chiles
- Drained, seeded; & chopped
- 4 oz Bar milk chocolate; broken
Directions
Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on
all sides. Remove with a slotted spoon and set aside. Repeat until all beef
is browned. Use additional oil as needed. Return all beef to saucepan. Add
4 cups of water, tomato paste, onions, celery salt, spices, herbs and green
chiles; mix well. Boil, then reduce heat to simmer, covered, for 90
minutes, stirring occasionally. Add remaining water. Mix in chocolate;
simmer, covered for 30 minutes, stirring often.
all sides. Remove with a slotted spoon and set aside. Repeat until all beef
is browned. Use additional oil as needed. Return all beef to saucepan. Add
4 cups of water, tomato paste, onions, celery salt, spices, herbs and green
chiles; mix well. Boil, then reduce heat to simmer, covered, for 90
minutes, stirring occasionally. Add remaining water. Mix in chocolate;
simmer, covered for 30 minutes, stirring often.
Tweet