Side Pannel
Dragon Lady Salad
Dragon Lady Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Meat, Main Dish, Chinese
Ingredients List
- 2 Eggs; well beaten
- 1 Carrot; cut in 2-inch strips
- 2 Green onions; cut in 2-inch
- -strips
- 1 Cucumber; peeled and sliced
- -lengthwise in 2-inch strips
- 1 Celery stalk; cut in 2-inch
- -strips
- 2 Slices ham; cut in 2-inch
- -strips
- 1 Chicken breast; cooked and
- -cut in 2-inch strips
- 2 ts Heaping dry mustard
- 3 tb Soy sauce
- 2 ts Sugar
- 3 tb Vinegar
- Chives for garnish
Directions
Drop eggs onto a lightly greased skillet. Fry on each side. Cool and cut
into 2-inch strips. Boil carrot strips 1 minute; cool Combine eggs,
carrot, onions, cucumber, celery, ham and chicken. Add enough water to the
mustard to make a paste; beat vigorously. Gradually add soy sauce, sugar
and vinegar. Mix well. Just before serving, pour over salad and toss.
Garnish with chives. Serves 4. From SASSAFRAS! The Ozark Cookbook
into 2-inch strips. Boil carrot strips 1 minute; cool Combine eggs,
carrot, onions, cucumber, celery, ham and chicken. Add enough water to the
mustard to make a paste; beat vigorously. Gradually add soy sauce, sugar
and vinegar. Mix well. Just before serving, pour over salad and toss.
Garnish with chives. Serves 4. From SASSAFRAS! The Ozark Cookbook
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