• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dragon Lady Salad

  • Recipe Submitted by on

Category: Vegetables, Meat, Main Dish, Chinese

 Ingredients List

  • 2 Eggs; well beaten
  • 1 Carrot; cut in 2-inch strips
  • 2 Green onions; cut in 2-inch
  • -strips
  • 1 Cucumber; peeled and sliced
  • -lengthwise in 2-inch strips
  • 1 Celery stalk; cut in 2-inch
  • -strips
  • 2 Slices ham; cut in 2-inch
  • -strips
  • 1 Chicken breast; cooked and
  • -cut in 2-inch strips
  • 2 ts Heaping dry mustard
  • 3 tb Soy sauce
  • 2 ts Sugar
  • 3 tb Vinegar
  • Chives for garnish


Drop eggs onto a lightly greased skillet. Fry on each side. Cool and cut
into 2-inch strips. Boil carrot strips 1 minute; cool Combine eggs,
carrot, onions, cucumber, celery, ham and chicken. Add enough water to the
mustard to make a paste; beat vigorously. Gradually add soy sauce, sugar
and vinegar. Mix well. Just before serving, pour over salad and toss.
Garnish with chives. Serves 4. From SASSAFRAS! The Ozark Cookbook

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