Side Pannel
Drained Fava Beans
Ingredients List
- 2 c Dry fava beans
- 1 Sprig mint
- Salt to taste
- Hot chili pepper to taste
- 1/2 ts Salt
- 1 tb Shortening
- 1 Onion; minced
- 1 Clove garlic
- 1/4 ts Paprika
- 1/4 ts Cumin
Directions
Here are some Fava bean receipes I found in "Foods of the Azores Islands":
Soak beans in water overnight. Place beans in a kettle with mint, salt
and enough water to cover beans. Cover and cook until tender. These beanx
will turn brown when done. Drain water out. In a skillet, saute in
shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir
and add to beans. Cover and shake kettle, let it stand for a few minutes
before serving. Great for appetizers.
Soak beans in water overnight. Place beans in a kettle with mint, salt
and enough water to cover beans. Cover and cook until tender. These beanx
will turn brown when done. Drain water out. In a skillet, saute in
shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir
and add to beans. Cover and shake kettle, let it stand for a few minutes
before serving. Great for appetizers.
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