• Prep Time:
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  • Serves: 8 Servings

Drained Fava Beans

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c Dry fava beans
  • 1 Sprig mint
  • Salt to taste
  • Hot chili pepper to taste
  • 1/2 ts Salt
  • 1 tb Shortening
  • 1 Onion; minced
  • 1 Clove garlic
  • 1/4 ts Paprika
  • 1/4 ts Cumin


Here are some Fava bean receipes I found in "Foods of the Azores Islands":

Soak beans in water overnight. Place beans in a kettle with mint, salt
and enough water to cover beans. Cover and cook until tender. These beanx
will turn brown when done. Drain water out. In a skillet, saute in
shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir
and add to beans. Cover and shake kettle, let it stand for a few minutes
before serving. Great for appetizers.

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