Side Pannel
Drepsley Soup
Ingredients List
- 1 qt Beef or chicken broth
- Lots Parsley; cut up
- Salt to taste
- 1/2 c Flour
- 1 Egg
- 1/4 c Milk
Directions
1. Beat the egg, blend in the flour, then the milk. The batter must be
runny.
2. When the meat broth is boiling rapidly, put a collander over it and pour
the batter through it into the soup, stirring the batter with a spoon to
quicken the dribbling.
3) Quickly put the lid on the pot, turn the heat down to half and cook
slowly for four mintues in the covered kettle.
4) Take off the lid , turn off the heat, add the parsley and serve the soup
immediately.
runny.
2. When the meat broth is boiling rapidly, put a collander over it and pour
the batter through it into the soup, stirring the batter with a spoon to
quicken the dribbling.
3) Quickly put the lid on the pot, turn the heat down to half and cook
slowly for four mintues in the covered kettle.
4) Take off the lid , turn off the heat, add the parsley and serve the soup
immediately.
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