• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dressed Cabbage

  • Recipe Submitted by on

Category: Irish, Vegetables

 Ingredients List

  • Cabbage
  • 4 tb Butter
  • 3 tb Bacon stock or water
  • 1 pn Nutmeg or mace
  • 1/2 ts Flour
  • Pepper


Shred the cabbage. Melt half the butter in a heavy pot; then add the
cabbage and toss until covered with the butter. Add bacon stock or water,
cover and cook gently for about 20 minutes. By this time the liquid
should be nearly absorbed, and the cabbage cooked. Add the nutmeg or
mace, the flour, and stir well; then add the rest of the butter and toss
until melted into the cabbage. Add pepper if needed.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?