Side Pannel
Dressed Crab
Ingredients List
- 2 lb Crab, cooked and cooled
- Grated rind and juice of
- -1 lemon
- 2 tb Chopped fresh parsley
- 4 tb Soft brown breadcrumbs
- 4 tb Mayonnaise (not salad cream)
- 2 ts Dijon Mustard
- 1 Finely-chopped hard-boiled
- -egg
Directions
Crack crab claws open and remove white meat, keeping it as intact as
possible. Put it into a bowl. Put rest of white meat from claw arms, legs
and body into bowl. Add grated lemon rind, half juice, 1 tablespoon of
chopped parsley and 3 tablespoons of mayonnaise to white meat and mix
lightly. In a separate bowl, put breadcrumbs, remaining mayonnaise and
lemon juice and the mustard. Scoop out brown meat from shell and put into
bowl and mix lightly. Wash shell and dry. Use brown meat mixture to fill
the two sides of shell and pack white meat into centre. Sprinkle
finely-chopped hard-boiled egg and rest of parsley over top for decoration.
Serve with lots of brown bread and butter and a green salad to follow.
possible. Put it into a bowl. Put rest of white meat from claw arms, legs
and body into bowl. Add grated lemon rind, half juice, 1 tablespoon of
chopped parsley and 3 tablespoons of mayonnaise to white meat and mix
lightly. In a separate bowl, put breadcrumbs, remaining mayonnaise and
lemon juice and the mustard. Scoop out brown meat from shell and put into
bowl and mix lightly. Wash shell and dry. Use brown meat mixture to fill
the two sides of shell and pack white meat into centre. Sprinkle
finely-chopped hard-boiled egg and rest of parsley over top for decoration.
Serve with lots of brown bread and butter and a green salad to follow.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
