• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Dressed Seafood Po'boys

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 10 Eggs; lightly beaten
  • 2 1/2 c Milk
  • 2 lb Cornmeal; (3 pints)
  • 1 1/2 lb All-purpose flour; (3 pints)
  • 12 lb Medium shrimp; shelled; or
  • -36 dozen shucked oysters
  • 3 qt Mayonnaise
  • 10 Cloves garlic; minced
  • 2 tb TABASCO brand Pepper Sauce
  • 48 Hero rolls; (about 6-in.
  • -long)
  • 3 lb Shredded lettuce; (1 gallon)
  • 6 lb Large tomatoes; cut in
  • -strips (12)


In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and
flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350øF -
375øF) until golden. Drain on paper towels. Combine mayonnaise, garlic and
TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides.
Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and
tomatoes. Serve hot. Makes 48 sandwiches.

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