Side Pannel
Dressed Seafood Po'boys
Ingredients List
- 10 Eggs; lightly beaten
- 2 1/2 c Milk
- 2 lb Cornmeal; (3 pints)
- 1 1/2 lb All-purpose flour; (3 pints)
- 12 lb Medium shrimp; shelled; or
- -36 dozen shucked oysters
- 3 qt Mayonnaise
- 10 Cloves garlic; minced
- 2 tb TABASCO brand Pepper Sauce
- 48 Hero rolls; (about 6-in.
- -long)
- 3 lb Shredded lettuce; (1 gallon)
- 6 lb Large tomatoes; cut in
- -strips (12)
Directions
In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and
flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350øF -
375øF) until golden. Drain on paper towels. Combine mayonnaise, garlic and
TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides.
Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and
tomatoes. Serve hot. Makes 48 sandwiches.
flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350øF -
375øF) until golden. Drain on paper towels. Combine mayonnaise, garlic and
TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides.
Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and
tomatoes. Serve hot. Makes 48 sandwiches.
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