Side Pannel
Dri-Mai-Tai
Ingredients List
- 3 oz CLUB SODA
- 1 oz FRESH SQUEEZED ORANGE JUICE
- 1 oz FRESH SQUEEZED LEMON JUICE
- 1 oz PINEAPPLE JUICE
- 1 oz SIMPLE SYRUP
- 1/2 oz GRENADINE SYRUP
- 1/2 oz LIME JUICE
- 3/4 c CRUSHED ICE
- 1 ORANGE CARTWHEEL SLICE
- 1 MARASCHINO CHERRY
Directions
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL
SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON
A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL
SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI
DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES. MAKES TWO CUPS. SYRUP WILL LAST
FOR SIX MONTHS IF REFRIGERATED.
SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON
A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL
SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI
DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES. MAKES TWO CUPS. SYRUP WILL LAST
FOR SIX MONTHS IF REFRIGERATED.
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