• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Dried Apple Cakes

  • Recipe Submitted by on

Category: Cakes, Fruit

 Ingredients List

  • 1/2 lb Dried apples, chopped
  • 4 c Water
  • 1 c Sugar
  • Recipe Dry Baking Mix
  • 1 1/2 c Sourdough Starter
  • 1/2 c Brown sugar
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/4 c Butter


Cook dried apples in 4 cups water until tender.Drain and save juice.
Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with Dry
Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a
floured surface, knead lightly;pat or roll to a 12X18 inch rectangle.
Sprinkle with apples. Roll, starting at short end;cut into 12 slices. Put
remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple
liquid into a large deep skillet. Bring to a boil. Gently lower apple
slices into hot syrup. Bake in a 375 deg. oven for 35-40 mins.

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