• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Dried-Cherry Crumb Cake

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 tb All-purpose flour
  • 1 1/2 tb Sugar
  • 1 1/2 tb Brown sugar
  • 1 1/2 ts Margarine
  • 1 1/2 c All-purpose flour
  • 2/3 c Sugar
  • 1/2 c Dried pitted tart cherries
  • 1 1/2 ts Baking powder
  • 1/4 ts Baking soda
  • 1/8 ts Salt
  • 1/8 ts Ground nutmeg
  • 1 c Nonfat buttermilk
  • 1 ts Grated orange rind
  • 3 tb Vegetable oil
  • 1 ts Vanilla extract
  • 2 Egg whites
  • Vegetable cooking spray


Combine the first 3 ingredients in a bowl; cut in margarine with a pastry
blender until mixture resembles coarse meal. Set streusel mixture aside.

Combine 1-1/2 cups flour and next 6 ingredients in a bowl; stir well, and
set flour mixture aside.

Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir
well with a wire whisk. Gradually add flour mixture, stirring just until
dry ingredients are moistened.

Pour the batter into a 9-inch round cakepan coated with cooking spray, and
sprinkle streusel mixture over batter. Bake at 350 degrees for 40 minutes
or until a wooden pick inserted in center comes out clean. Yield: 12
servings (serving size: 1 wedge).

Per serving: 166 Calories; 4g Fat (22% calories from fat); 3g Protein; 29g
Carbohydrate; 0mg Cholesterol; 120mg Sodium

Serving Ideas : Serve warm.

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