Side Pannel
Dried-Cherry Crumb Cake
Ingredients List
- 3 tb All-purpose flour
- 1 1/2 tb Sugar
- 1 1/2 tb Brown sugar
- 1 1/2 ts Margarine
- 1 1/2 c All-purpose flour
- 2/3 c Sugar
- 1/2 c Dried pitted tart cherries
- 1 1/2 ts Baking powder
- 1/4 ts Baking soda
- 1/8 ts Salt
- 1/8 ts Ground nutmeg
- 1 c Nonfat buttermilk
- 1 ts Grated orange rind
- 3 tb Vegetable oil
- 1 ts Vanilla extract
- 2 Egg whites
- Vegetable cooking spray
Directions
Combine the first 3 ingredients in a bowl; cut in margarine with a pastry
blender until mixture resembles coarse meal. Set streusel mixture aside.
Combine 1-1/2 cups flour and next 6 ingredients in a bowl; stir well, and
set flour mixture aside.
Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir
well with a wire whisk. Gradually add flour mixture, stirring just until
dry ingredients are moistened.
Pour the batter into a 9-inch round cakepan coated with cooking spray, and
sprinkle streusel mixture over batter. Bake at 350 degrees for 40 minutes
or until a wooden pick inserted in center comes out clean. Yield: 12
servings (serving size: 1 wedge).
Per serving: 166 Calories; 4g Fat (22% calories from fat); 3g Protein; 29g
Carbohydrate; 0mg Cholesterol; 120mg Sodium
Serving Ideas : Serve warm.
blender until mixture resembles coarse meal. Set streusel mixture aside.
Combine 1-1/2 cups flour and next 6 ingredients in a bowl; stir well, and
set flour mixture aside.
Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir
well with a wire whisk. Gradually add flour mixture, stirring just until
dry ingredients are moistened.
Pour the batter into a 9-inch round cakepan coated with cooking spray, and
sprinkle streusel mixture over batter. Bake at 350 degrees for 40 minutes
or until a wooden pick inserted in center comes out clean. Yield: 12
servings (serving size: 1 wedge).
Per serving: 166 Calories; 4g Fat (22% calories from fat); 3g Protein; 29g
Carbohydrate; 0mg Cholesterol; 120mg Sodium
Serving Ideas : Serve warm.
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