• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Dried Fruit Compote

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 3/4 lb Pitted prunes
  • 1/2 lb Dried peaches, apples
  • -or pears
  • 1/2 c Raisins
  • 1 Lemon; quartered
  • 1/2 c Sugar
  • 1 Whole clove
  • 1 Cinnamon stick


Fruit compotes are a typical dessert for a Sabbath meat meal.

In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6
c. water. Bring to a simmer over medium heat, cover, lower heat and simmer
until tender, 30 to 45 minutes. Remove lemons, clove and cinnamon stick
before serving warm or chilled.

Yield: About 8 cups; serves 16.

Nutritional information per serving: 122 calories; 1 g protein; 0 g fat; 32
g carbohydrates; 3 mg sodium; 0 mg cholesterol.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?