Side Pannel
Dried Fruit Conserve
Ingredients List
- 1 1/2 c Chopped dried apricots
- 1 1/3 c Chopped dried peaches
- 1 1/3 c Chopped dried pears
- 1 md Orange; unpeeled
- Seeded/chopped
- 3 c Water
- 2 c Sugar
- 1/2 c Raisins
- 1 tb Lemon juice
- 1/2 ts Ground cinnamon
- 1/8 ts Ground cloves
- 1/2 c Chopped pecans or walnuts
Directions
Recipe by: Southern Living Preparation Time: 0:30 Combine dried fruit,
orange, and water in a large Dutch oven, stirring well. Cover and cook over
medium heat 12 to 15 minutes or until fruit is tender. Stir in remaining
ingredients except pecans; bring mixture to a boil. Boil rapidly 10
minutes, stirring frequently. Stir in pecans. Quickly pour hot conserve
into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once
with metal lids, and screw on metal bands. Process in boiling-water bath 15
minutes. Yield: 8 half pints.
orange, and water in a large Dutch oven, stirring well. Cover and cook over
medium heat 12 to 15 minutes or until fruit is tender. Stir in remaining
ingredients except pecans; bring mixture to a boil. Boil rapidly 10
minutes, stirring frequently. Stir in pecans. Quickly pour hot conserve
into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once
with metal lids, and screw on metal bands. Process in boiling-water bath 15
minutes. Yield: 8 half pints.
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