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  • Serves: 4 Servings

Dried-Fruit Couscous

  • Recipe Submitted by on

Category: Side Dishes, Grains

 Ingredients List

  • 2 c Duck stock; or water
  • 1/3 c Pitted dates; sliced
  • 1/3 c Dried figs; sliced (or
  • -prunes)
  • 1 tb Butter
  • 1/4 ts Salt
  • 1 1/3 c Couscous


NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).

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