Side Pannel
Dried Fruit Desert
Dried Fruit Desert
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Canning, Desserts
Ingredients List
- 2 c Dried apricots; washed
- 2 c Drambuie
- 1 c Whipped cream
Directions
1. Place dried fruit and drambuie into a small, deep, heavy-bottomed
saucepan and gently heat. Simmer for 5 min, but do not boil. Be very
careful of flames, as drambuie may ignite.
2. Remove from heat and place in sterile perserve jar. Let cool then cover
and refigerate.
3. Keep fruit for at least one week. (Fruit should keep for up to a month.)
To serve, place chilled fruit and juice into shallow glass desert bowls and
top with fresh whipped cream. (You may flavor the cream with a slight shot
of dranbuie.)
saucepan and gently heat. Simmer for 5 min, but do not boil. Be very
careful of flames, as drambuie may ignite.
2. Remove from heat and place in sterile perserve jar. Let cool then cover
and refigerate.
3. Keep fruit for at least one week. (Fruit should keep for up to a month.)
To serve, place chilled fruit and juice into shallow glass desert bowls and
top with fresh whipped cream. (You may flavor the cream with a slight shot
of dranbuie.)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
