• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Dried Fruit (Gluten Free)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 2 c Mixed dried fruits (as
  • -desired)
  • 1 c Water
  • 1 1/2 c Apple puree
  • 1 Orange or lemon; grated rind
  • -of


3 ts Mixed spice
1 1/2 c Soy flour
1 c Rice flour
3 ts Wheat free baking powder

Preheat oven to 300øF, prepare pans. Warm the mixed fruit in the water or
presoak to plump it. Add & mix in the apple puree & citrus rind. Mix in the
dry ingredients, this mixture can be well mixed without fear of toughening
the crumb. Spoon into pans & bake for 35-40 mins. Makes 12 muffins. Gluten
free baking poses several problems for the cook. The products tend to be
heavy & crumbly & lack flavour. Adding extra binding agents like eggs &
cheese will help, & adding extra flavour with nuts, dried fruits, juices,
spices & herbs will give a happy result. Use only soy, rice, potato, corn,
chick pea & buckwheat flours.

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