• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Dried-Fruit Granola

  • Recipe Submitted by on

Category: Low Fat, Grains

 Ingredients List

  • 3 c Regular oats; uncooked
  • 1/2 c Sliced almonds
  • 1 1/4 c Honey
  • 1/2 c Nutlike cereal nuggets
  • 1 tb Margarine; melted
  • 1 ts Ground cinnamon
  • 2 1/2 c Flaked whole-grain wheat
  • -cereal with almonds
  • 1/2 c Dried cranberries
  • 1/2 c Dried tart cherries
  • 1/2 c Dried banana chips


Combine oats and almonds, and spread the mixture evenly in a 15 x 10-inch
jelly-roll pan. Bake at 325 degrees for 15 minutes or until toasted, and
set aside.

Combine honey, cereal nuggets, margarine, and cinnamon in a large bowl. Add
the oat mixture, and stir well. Spread honey-oat mixture evenly into
jelly-roll pan. Bake at 325 degrees for 20 minutes or until dry. Let cool;
break into large pieces, and set aside.

Combine the whole-grain wheat cereal and dried fruits in a large bowl, and
stir in honey-oat mixture pieces.

Yield: 20 servings (serving size: 1/2cup).

Store granola in an airtight container. Serve with skim milk.

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