Side Pannel
Dried Fruit Roll-Ups
Ingredients List
- Peaches OR
- Nectarines OR
- Plums
- Sugar
Directions
* For each cup of fruit you will need 1-1/2 tablespoons of sugar.
1. Chop peaches, nectarines or plums very fine, being careful to reserve
the juice. Place fruit and its juices in saucepan and bring to a boil. Boil
until candy thermometer reads 180 degrees. Cool slightly. Put into blender
and mix until smooth. 2. Return to heat and cook until the mixture has
theconsistency of a thick paste and is reduced by half. 3. Spread fruit
1/4-inch thick on plastic-wrapped trays or cookie sheets. Cover pans with a
cheesecloth screen, taking care to keep the cheesecloth from touching
fruit. 4. Place in direct sunlight for 12 to 24 hours until dry (bring in
at nighttime). You can also bake in a 250-degree oven for about 4 hours.
Put the fruit on a lightly greased cookie sheet or use foil to line tray.
5. Fruit rollups are done when edges pull back from plastic and center is
not sticky when cooled. Ten cups of fruit will cover a 12 x 17-inch tray.
1. Chop peaches, nectarines or plums very fine, being careful to reserve
the juice. Place fruit and its juices in saucepan and bring to a boil. Boil
until candy thermometer reads 180 degrees. Cool slightly. Put into blender
and mix until smooth. 2. Return to heat and cook until the mixture has
theconsistency of a thick paste and is reduced by half. 3. Spread fruit
1/4-inch thick on plastic-wrapped trays or cookie sheets. Cover pans with a
cheesecloth screen, taking care to keep the cheesecloth from touching
fruit. 4. Place in direct sunlight for 12 to 24 hours until dry (bring in
at nighttime). You can also bake in a 250-degree oven for about 4 hours.
Put the fruit on a lightly greased cookie sheet or use foil to line tray.
5. Fruit rollups are done when edges pull back from plastic and center is
not sticky when cooled. Ten cups of fruit will cover a 12 x 17-inch tray.
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