Side Pannel
Dried Jellyfish and Turnips
Dried Jellyfish and Turnips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/2 c Dried jellyfish
- 2 c Chinese white turnips
- 1/2 ts Salt
- 1 tb Soy sauce
- 1 tb Vinegar
- 2 ts Sugar
- 3 dr Sesame oil; more or less
- Chinese parsley
Directions
1. Soak dried jellyfish. Drain and cut in strips about 1-1/2 inches long
and as narrow as possible.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then
drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and
toss. Serve at once, topped with a sprig or two of Chinese parsley.
VARIATION: At the end of step 2, add 2 tablespoons onion, shredded.
and as narrow as possible.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then
drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and
toss. Serve at once, topped with a sprig or two of Chinese parsley.
VARIATION: At the end of step 2, add 2 tablespoons onion, shredded.
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