Side Pannel
Dried Lima Beans with Sausage
Dried Lima Beans with Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish
Ingredients List
- 1 lb Dried lima beans, soaked and
- Drained
- 10 Pork sausage links
- 1/4 c All-purpose flour
- 1 1/4 c Evaporated milk
- 2 tb Chopped pimiento
- 1/2 ts Salt
- Minced fresh parsley
Directions
Place beans in a large saucepan; cover with water three inches above beans.
Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours or until
beans are tender. Drain beans,reserving 1 cup cooking liquid. Set liquid
aside. Transfer beans to a serving dish; keep warm.
Cook sausage in a large skillet until browned. Remove sausage, and cut
each link into thirds; set aside. Reserve 1/4 cup drippings in skillet.
Add flour to drippings; stir until smooth. Cook 1 minute, stirring
constantly. Gradually add milk and reserved liquid; cook over medium heat,
stirring constantly, until thickened and bubbly. Add pimiento and salt.
Pour sauce over beans. Garnish with sausage and parsley.
Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours or until
beans are tender. Drain beans,reserving 1 cup cooking liquid. Set liquid
aside. Transfer beans to a serving dish; keep warm.
Cook sausage in a large skillet until browned. Remove sausage, and cut
each link into thirds; set aside. Reserve 1/4 cup drippings in skillet.
Add flour to drippings; stir until smooth. Cook 1 minute, stirring
constantly. Gradually add milk and reserved liquid; cook over medium heat,
stirring constantly, until thickened and bubbly. Add pimiento and salt.
Pour sauce over beans. Garnish with sausage and parsley.
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