• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dried Lima Beans with Sausage

  • Recipe Submitted by on

Category: Vegetables, Main Dish

 Ingredients List

  • 1 lb Dried lima beans, soaked and
  • Drained
  • 10 Pork sausage links
  • 1/4 c All-purpose flour
  • 1 1/4 c Evaporated milk
  • 2 tb Chopped pimiento
  • 1/2 ts Salt
  • Minced fresh parsley


Place beans in a large saucepan; cover with water three inches above beans.
Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours or until
beans are tender. Drain beans,reserving 1 cup cooking liquid. Set liquid
aside. Transfer beans to a serving dish; keep warm.

Cook sausage in a large skillet until browned. Remove sausage, and cut
each link into thirds; set aside. Reserve 1/4 cup drippings in skillet.

Add flour to drippings; stir until smooth. Cook 1 minute, stirring
constantly. Gradually add milk and reserved liquid; cook over medium heat,
stirring constantly, until thickened and bubbly. Add pimiento and salt.

Pour sauce over beans. Garnish with sausage and parsley.

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