Side Pannel
Dried Prawn Sambal (Sambal Lada Udang Keri
Dried Prawn Sambal (Sambal Lada Udang Keri
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Indonesian
Ingredients List
- Stephen Ceideburg
- 2 oz Dried prawns
- 2 Onions, thinly sliced
- 2 oz Oil
- 1/4 lb Fresh chillies, ground
- 1 Lemon, juice only
Directions
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot
oil until golden; add finely ground chillies, salt to taste. Stir and
reduce heat. Let simmer until chillies become tender. Add prawns and lemon
juice; simmer gently another 10 minutes.
oil until golden; add finely ground chillies, salt to taste. Stir and
reduce heat. Let simmer until chillies become tender. Add prawns and lemon
juice; simmer gently another 10 minutes.
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