• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dried Prawn Sambal (Sambal Lada Udang Keri

  • Recipe Submitted by on

Category: Condiments, Indonesian

 Ingredients List

  • Stephen Ceideburg
  • 2 oz Dried prawns
  • 2 Onions, thinly sliced
  • 2 oz Oil
  • 1/4 lb Fresh chillies, ground
  • 1 Lemon, juice only


Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot
oil until golden; add finely ground chillies, salt to taste. Stir and
reduce heat. Let simmer until chillies become tender. Add prawns and lemon
juice; simmer gently another 10 minutes.

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