• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Drop Doughnuts

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1/2 c Mashed potatoes (mashed with
  • -milk and butter)
  • 1/4 c Sugar
  • 1 Egg; beaten
  • 1/2 c Sour cream
  • 1/2 ts Vanilla extract
  • 1 1/2 c All-purpose flour
  • 1/2 ts Baking soda
  • 1/4 ts Baking powder
  • Cooking oil for deep-fat
  • -frying
  • Additional sugar OR
  • -confectioners' sugar,
  • -optional


In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine
dry ingredients; stir into potato mixture. Heat oil in an electric skillet
or deep-fat fryer to 375F. Drop dough by teaspoonfuls, 5 to 6 at a time,
into hot oil. Fry for 1 minute per side or until golden brown. Drain on
paper towels. Roll in sugar if desired. Serve immediately.

YIELD: 3 to 3 1/2 dozen

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