• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Drop Scones (Bakestone Recipes)

  • Recipe Submitted by on

Category: Breakfast, Cakes, Breads

 Ingredients List

  • 4 oz Self-raising flour
  • 2 tb Granulated sugar
  • 1 Egg, beaten
  • 5 fl Milk*


*Approximate. Sift the flour into a mizing bowl and mix in the sugar.
Make a well in the center of the flour and drop in the egg. Stir in the
milk gradually and mix to a creamy batter. The thicker the batter, the
thicker the pancake will be. Heat the bakestone and grease lightly. Using
a large spoon, drop the batter off it in round "puddles" onto the
bakestone, leaving room for spreading. Cook over a moderate heat until the
top surface is covered with bubbles, and when the underside is golden, turn
and cook the other side. When golden, lift off the bakestone and wrap in a
cloth. Serve as soon as possible with butter, honey and preserves. If any
are left until the next day, they can be crisped under the grill before
serving. For a change, 1 oz of butter can be rubbed into the flour and
sugar: or lemon essence (six drops) can be added to the batter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?