Side Pannel
Dropped Tea Cakes
Ingredients List
- 2 Sticks butter; softened
- 2 1/4 c Sugar
- 4 Eggs
- 4 1/2 c All-purpose flour
- 1 ts Baking powder
- 1 ts Baking soda
- 1 ts Ground nutmeg
- 1/4 c Buttermilk
- 2 ts Vanilla extract
Directions
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add eggs, beating well. Combine flour, baking powder, soda
and nutmeg; add to creamed mixture alternately with buttermilk, mixing
well. Stir in vanilla. Drop dough by tablespoonfuls onto greased cookie
sheets. Bake at 375 degrees for 8-10 minutes or until lightly browned.
Cool. Yields 6 dozen. Margaret Kennard, Starkville, MS.
NOTE: Original recipe called for 1/2 teaspoon nutmeg and 1 teaspoon
vanilla.
SOUTHERN LIVING, JUL 90
MODIFIED BY JUDY HOSEY
electric mixer. Add eggs, beating well. Combine flour, baking powder, soda
and nutmeg; add to creamed mixture alternately with buttermilk, mixing
well. Stir in vanilla. Drop dough by tablespoonfuls onto greased cookie
sheets. Bake at 375 degrees for 8-10 minutes or until lightly browned.
Cool. Yields 6 dozen. Margaret Kennard, Starkville, MS.
NOTE: Original recipe called for 1/2 teaspoon nutmeg and 1 teaspoon
vanilla.
SOUTHERN LIVING, JUL 90
MODIFIED BY JUDY HOSEY
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