Side Pannel
Drunken Beans
Ingredients List
- 8 sl Turkey bacon
- 1 lb Dried pinto beans
- 5 1/2 c Water
- 2 Onions, chopped
- 8 lg Garlic cloves, minced
- 12 oz Dark beer
- 4 ts Ground cumin
- 1 tb Ground coriander
- 1 tb Sugar
- 1 tb Chili powder
- 1 Jalapeno pepper, chopped
- 3 Plum tomatoes, chopped
- 1 c Fresh cilantro, chopped
Directions
Cook bacon in heavy pot over medium-high heat until brown and almost crisp.
Transfer to paper towels and drain; discard drippings. Return bacon to pot.
Place beans in same pot. Add water, onions and garlic; boil 15 minutes.
Reduce heat to medium. Add beer, cumin, coriander, sugar, chili powder and
jalapeno. Cover partially and simmer 1 hour.
Transfer to paper towels and drain; discard drippings. Return bacon to pot.
Place beans in same pot. Add water, onions and garlic; boil 15 minutes.
Reduce heat to medium. Add beer, cumin, coriander, sugar, chili powder and
jalapeno. Cover partially and simmer 1 hour.
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