• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Drunken Chicken #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Spring chicken
  • 1 tb Sherry
  • 2 sl Fresh ginger root
  • 1 Scallion stalk
  • 4 ts Salt
  • 3/4 c Stock
  • 3/4 c Sherry


1. Wipe chicken with a damp cloth. Rub sherry into chicken cavity. Slice
ginger root, cut scallion stalk in two; then place inside cavity.

2. Put bird in a heatproof bowl and steam 1 hour (see "How-to Section").

3. Drain chicken, reserving liquid for stock. Let cool; then quarter bird
and sprinkle with salt. Place in a covered dish; let stand overnight at
room temperature.

4. Combine stock and remaining sherry and pour over chicken. Refrigerate,
covered, overnight. Then with a cleaver, chop in 1-1/2 to 2-inch sections
and serve.

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