Side Pannel
Drunken Chicken #2
Ingredients List
- 1 Spring chicken
- 1 tb Sherry
- 2 sl Fresh ginger root
- 1 Scallion stalk
- 4 ts Salt
- 3/4 c Stock
- 3/4 c Sherry
Directions
1. Wipe chicken with a damp cloth. Rub sherry into chicken cavity. Slice
ginger root, cut scallion stalk in two; then place inside cavity.
2. Put bird in a heatproof bowl and steam 1 hour (see "How-to Section").
3. Drain chicken, reserving liquid for stock. Let cool; then quarter bird
and sprinkle with salt. Place in a covered dish; let stand overnight at
room temperature.
4. Combine stock and remaining sherry and pour over chicken. Refrigerate,
covered, overnight. Then with a cleaver, chop in 1-1/2 to 2-inch sections
and serve.
ginger root, cut scallion stalk in two; then place inside cavity.
2. Put bird in a heatproof bowl and steam 1 hour (see "How-to Section").
3. Drain chicken, reserving liquid for stock. Let cool; then quarter bird
and sprinkle with salt. Place in a covered dish; let stand overnight at
room temperature.
4. Combine stock and remaining sherry and pour over chicken. Refrigerate,
covered, overnight. Then with a cleaver, chop in 1-1/2 to 2-inch sections
and serve.
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