Side Pannel
Drunken Chicken
Ingredients List
- 1 Whole fryer
- Water to cover
Directions
CONDIMENTS
2 tb Salt
1/4 ts Ground pepper
1 Diced scallion
2 Cloves of garlic, crushed
PLUS
Sherry or sauterne to cover
>From :The Fine art of chinese cooking
Add condiments except wine to water. Bring to a boil. Lower fryer into
boiling water. Simmer in a covered pan for 1/2 hour. Remove frying chicken
from the water. Cool and dry throroughly in the refridgerator. (at least 6
hours). Cut chicken in half. Put in a large jar, cover with wine, and keep
in refridgerator for a week. Serve cold.
2 tb Salt
1/4 ts Ground pepper
1 Diced scallion
2 Cloves of garlic, crushed
PLUS
Sherry or sauterne to cover
>From :The Fine art of chinese cooking
Add condiments except wine to water. Bring to a boil. Lower fryer into
boiling water. Simmer in a covered pan for 1/2 hour. Remove frying chicken
from the water. Cool and dry throroughly in the refridgerator. (at least 6
hours). Cut chicken in half. Put in a large jar, cover with wine, and keep
in refridgerator for a week. Serve cold.
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