• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Drunken Chicken

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 Whole fryer
  • Water to cover


2 tb Salt
1/4 ts Ground pepper
1 Diced scallion
2 Cloves of garlic, crushed

Sherry or sauterne to cover

>From :The Fine art of chinese cooking

Add condiments except wine to water. Bring to a boil. Lower fryer into
boiling water. Simmer in a covered pan for 1/2 hour. Remove frying chicken
from the water. Cool and dry throroughly in the refridgerator. (at least 6
hours). Cut chicken in half. Put in a large jar, cover with wine, and keep
in refridgerator for a week. Serve cold.

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