Side Pannel
Drunken Chicken Soup
Drunken Chicken Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Mexican
Ingredients List
- 1 Chicken, cut up
- 1 lg Onion, diced
- 2 Cloves garlic, minced
- 2 Stalks celery, sliced
- 1/2 Green pepper, diced
- 6 oz Can tomato sauce
- 3/4 c White wine
- 3 To 4 carrots, sliced
- Salt and pepper to taste
- 3 To 4 potatoes, diced
Directions
Place chicken pieces in pot and cover with water. Add onion, garlic,
celery, green pepper, tomato sauce, white wine and carrots. Boil until
chicken is tender. Remove chicken; debone chicken and cut into chunks,
discarding skin and bones. Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are
tender. Serve with garlic bread.
celery, green pepper, tomato sauce, white wine and carrots. Boil until
chicken is tender. Remove chicken; debone chicken and cut into chunks,
discarding skin and bones. Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are
tender. Serve with garlic bread.
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