• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Drunken Chicken Soup

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 1 Chicken, cut up
  • 1 lg Onion, diced
  • 2 Cloves garlic, minced
  • 2 Stalks celery, sliced
  • 1/2 Green pepper, diced
  • 6 oz Can tomato sauce
  • 3/4 c White wine
  • 3 To 4 carrots, sliced
  • Salt and pepper to taste
  • 3 To 4 potatoes, diced


Place chicken pieces in pot and cover with water. Add onion, garlic,
celery, green pepper, tomato sauce, white wine and carrots. Boil until
chicken is tender. Remove chicken; debone chicken and cut into chunks,
discarding skin and bones. Return cut-up chicken to pot.

Add potatoes and salt and pepper to taste and cook until potatoes are
tender. Serve with garlic bread.

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