• Prep Time:
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  • Serves: 5 Servings

Drunken Crab Bisque

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3/4 lb Crab meat
  • 1/4 c Butter
  • 1 c Whipping cream
  • 1/4 c Scotch whiskey
  • 1 qt Milk
  • 1/4 ts Salt
  • 1/8 ts White pepper
  • Finely chopped parsley


Flake crab meat, picking over to remove any cartilage. Set the crab meat

Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat, cream
and whiskey. Over medium heat, stir until heated but do not boil.

Stir in milk and season with salt and pepper. Cook until very hot, but do
not boil. Pour into a tureen or serve in individual bowls. Garnish with
chopped parsley.

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