• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Drunken Duck #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Scallion stalk
  • 2 Cloves garlic
  • 6 -(up to)
  • 8 c Water
  • 1 ts Salt
  • 1 ds Pepper
  • 1 Duck; 3 to 4 pounds
  • 2 c Sherry


1. Cut scallion stalk in 1-inch sections; crush garlic. Place in a large
heavy pan along with water, salt and pepper, and bring to a boil.

2. Meanwhile wipe duck inside and out with a damp cloth, then add to pan.
Bring to a boil again, then simmer, covered, 30 to 40 minutes.

3. Drain duck, reserving liquid for stock. Let bird cool; then dry
thoroughly with paper toweling and refrigerate, covered, overnight.

4. Cut duck in quarters and place in a large jar or container. Pour in
sherry and cover jar tightly. Refrigerate 5 to 7 days.

5. Drain, reserving sherry (which can be re-used for cooking). Chop duck,
bone and all, in bite-size pieces. Serve cold.

VARIATION: For the sherry, substitute sauterne.



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