Side Pannel
Drunken Duck #2
Ingredients List
- 1 Duck; 4 to 5 pounds
- Salt
- 2 sl Fresh ginger root
- 2 Scallions
- 2 c Sherry
- 4 -(up to)
- 6 Scallions
Directions
1. Wipe duck inside and out with a damp cloth. Rub duck cavity lightly
with salt. Slice ginger root and slice off scallion roots. Put both inside
cavity.
2. Place duck in a heavy pan. Add sherry and bring slowly to a boil. Then
simmer, covered, until tender (about 2-1/2 hours), turning bird several
times.
3. Remove duck and let cool. Chop bird, bones and all, in bite-size
pieces. Serve cold, garnished with remaining scallions, cut in 2-inch
sections.
with salt. Slice ginger root and slice off scallion roots. Put both inside
cavity.
2. Place duck in a heavy pan. Add sherry and bring slowly to a boil. Then
simmer, covered, until tender (about 2-1/2 hours), turning bird several
times.
3. Remove duck and let cool. Chop bird, bones and all, in bite-size
pieces. Serve cold, garnished with remaining scallions, cut in 2-inch
sections.
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