Side Pannel
Drunken Duck #2
Ingredients List
- 1 Duck; 4 to 5 pounds
- Salt
- 2 sl Fresh ginger root
- 2 Scallions
- 2 c Sherry
- 4 -(up to)
- 6 Scallions
Directions
1. Wipe duck inside and out with a damp cloth. Rub duck cavity lightly
with salt. Slice ginger root and slice off scallion roots. Put both inside
cavity.
2. Place duck in a heavy pan. Add sherry and bring slowly to a boil. Then
simmer, covered, until tender (about 2-1/2 hours), turning bird several
times.
3. Remove duck and let cool. Chop bird, bones and all, in bite-size
pieces. Serve cold, garnished with remaining scallions, cut in 2-inch
sections.
with salt. Slice ginger root and slice off scallion roots. Put both inside
cavity.
2. Place duck in a heavy pan. Add sherry and bring slowly to a boil. Then
simmer, covered, until tender (about 2-1/2 hours), turning bird several
times.
3. Remove duck and let cool. Chop bird, bones and all, in bite-size
pieces. Serve cold, garnished with remaining scallions, cut in 2-inch
sections.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
