• Prep Time:
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  • Serves: 6 Servings

Drunken Duck #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck; 4 to 5 pounds
  • Salt
  • 2 sl Fresh ginger root
  • 2 Scallions
  • 2 c Sherry
  • 4 -(up to)
  • 6 Scallions


1. Wipe duck inside and out with a damp cloth. Rub duck cavity lightly
with salt. Slice ginger root and slice off scallion roots. Put both inside

2. Place duck in a heavy pan. Add sherry and bring slowly to a boil. Then
simmer, covered, until tender (about 2-1/2 hours), turning bird several

3. Remove duck and let cool. Chop bird, bones and all, in bite-size
pieces. Serve cold, garnished with remaining scallions, cut in 2-inch

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