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  • Serves: 1 Servings

Drunken Fresh Shrimps, Sichuan Style

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 10 1/2 oz Live fresh-water shrimps
  • 3 1/2 oz Scallion white
  • 1 oz Scallions; chopped
  • 15 Sichuan roasted peppercorns
  • 1/4 ts Salt; or to taste
  • 2 ts Soy sauce
  • 2 ts Sesame oil
  • 1 tb Meat stock
  • 2 ts Strong white liquor
  • 1/4 ts Msg

 Directions

1. Crush the peppercorns and the scallion white together, and mix with
salt, soy sauce, sesame oil, stock, MSG to make a dipping sauce.

2. Wash the shrimps well to rid them of any sand. Cut off the whiskers and
feet, wash again, and drain. Place in a bowl and aside.

3. A few minutes before serving, pour the liquor over the shrimps, add
chopped scallions and cover the bowl with a dish. Invert the bowl and
weight it so the shrimps cannot get out.

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